Iranian researchers have found that drinking tea, boiling water increases the risk of cancer of the throat. According to earlier theories, the main causes of throat cancer were considered as tobacco and alcohol.
The results of their research, according to which the risk of throat cancer in people who consume tea at a temperature above 70 degrees in eight times more than people who drink one drink de, but at temperatures below 65 degrees.
The situation in the province of, which is known to one of the highest in world levels throat cancer. At the same time, the consumption of tobacco and alcohol in the province is relatively low. Nearly all the volunteers who surveyed regularly drinking black tea - at least liters a day.
Doctor found that those who drink tea immediately after pouring it into the cup, the risk of developing throat cancer is 5 times higher than those who wait two minutes to cool down a little tea. It is not clear what connection there is between the consumption of hot tea and cancer of the throat.
Scientists suggest that a hot drink does damage the internal tissues. Which becomes chronic and somehow affect the development of the disease.
The results of their research, according to which the risk of throat cancer in people who consume tea at a temperature above 70 degrees in eight times more than people who drink one drink de, but at temperatures below 65 degrees.
The situation in the province of, which is known to one of the highest in world levels throat cancer. At the same time, the consumption of tobacco and alcohol in the province is relatively low. Nearly all the volunteers who surveyed regularly drinking black tea - at least liters a day.
Doctor found that those who drink tea immediately after pouring it into the cup, the risk of developing throat cancer is 5 times higher than those who wait two minutes to cool down a little tea. It is not clear what connection there is between the consumption of hot tea and cancer of the throat.
Scientists suggest that a hot drink does damage the internal tissues. Which becomes chronic and somehow affect the development of the disease.
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