According to the World Health Organization ( WHO ), approximately 2 billion people are deficient in zinc and iron in the diet, and more than 160 million children aged under 5 years - the lack of protein in food.
And the sharpness, and other problems could reduce the "substantive" wheat is grown either in poor countries or developed - especially for the delivery of humanitarian aid.
In this work the lead author says that the new wheat, of course, will not solve the problem of hunger in the world, but is "a step in the right direction." By the way, taste the new wheat compared with usual we have not changed, but the content of protein and micronutrients in the grain increased by 10-15%.
And since the creation of a new variety of wheat used is not genetic engineering, but only a crossover, Jorge believes that his offspring will be more accepted by society. Also about another possible solution to the problem of hunger in developing countries, at this time - the product of genetic engineering, edible cotton .
And the sharpness, and other problems could reduce the "substantive" wheat is grown either in poor countries or developed - especially for the delivery of humanitarian aid.
In this work the lead author says that the new wheat, of course, will not solve the problem of hunger in the world, but is "a step in the right direction." By the way, taste the new wheat compared with usual we have not changed, but the content of protein and micronutrients in the grain increased by 10-15%.
And since the creation of a new variety of wheat used is not genetic engineering, but only a crossover, Jorge believes that his offspring will be more accepted by society. Also about another possible solution to the problem of hunger in developing countries, at this time - the product of genetic engineering, edible cotton .
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